Muskoka & District Chefs Association
PO Box 773
Barrie, ON L4M 4Y5
Canada
mdca

You may not be a paid member if you have arrived at this page to check your membership status or Business card and cannot find it
To get yourself on the paid list, send a note to the Treasurer John O'Brien CCC and arrange payment
Junior Member Paid colour for year 2012
Chef Member Paid colour for year 2012
Military Member Paid colour for year 2012
Junior Member Paid colour for year 2011
Chef Member Paid colour for year 2011
Military Member Paid colour for year 2011
Life Member colour
Kate Adamson
Patrick Armstrong CCC
John Brennan
Marcia Budd
Monte Buttler CCC
Dan Carpino
David Carrigan
Alicia Casey
Daniel Clements
Don Cruickshanks
Nikki Carriere
Eric Deletroz CCC
Tracey Derouin
Kristen Dikianidis
Taylor Dow
Mary Ellwood
Kevin Finch
Sarah Fitzgerald
Sam Glass
Glen Allen
Dawn Hallman
David Hallman CCC
Allan Smith
Thomas Hay CCC
Jason Hill
Eric Gagnon
Margaret Hulton
Robin Hutt
Kirk Jones CCC
Dave Jones CCC
Anthony Kaija
Selina Lamers
Philip Leach
Catlin Leforte
Ceileigh Macdonald
Craig Mackenzie
Paolo Massimiliano
Ashley Merrin
Scott Miller
Cheryl Monk
Benny Neumann
John O'Brien CCC
Philip Patrick CCC
Alexandra Pitchenko
Harvie Pittman CCC
David Pope
Adam Rankin
Melanie Robinson
Ryan Sharp
Rory Golden CCC
Robert Soukup
Aime Sousa
Amanda Swiatkowski
Matthew Thompson
Frank Vander Raddt
Brooke Walker
Jim Yee
Brandon Shanahan
Jeremie M. Seguinot
Norman Myshok CCC
Glenn Kitchen
Barry Roberts
Dylan Tullock
Patrick Barton
Ryan Smith
Shelby Marshall
Anna Chidiac
Mark Domingues
Lyndsay Bunker
Ceileigh MacDonald
James Lazor
Keith Hagedorn
Neal Hughes
"Associations are more about what you can offer than what you can get. It’s hard to measure the value of camaraderie and support, of networking and associating with others in the same field. But a lot of chefs work in one place, and don’t have the luxury of getting out and around. Belonging to the CCFCC is a way to “get around” by utilizing . . . and contacting fellow members. The same way that we practice our cooking every day to stay in top form, to learn, to improve, we have to practice being contributing members to our association—that’s the only way we can make it work for us."
Mise en Place
Spring 2011
Official Newsletter of the Canadian Culinary Federation
At the Chef’s Table
Chatting with Don “Busch” Dubay
Copyright 2012 Muskoka & District Chefs Association. All rights reserved.
Webmaster Kirk.Jones@muskokachefs.com
Muskoka & District Chefs Association
PO Box 773
Barrie, ON L4M 4Y5
Canada
mdca