Muskoka & District Chefs Association
PO Box 773
Barrie, ON L4M 4Y5
Canada
mdca
Good or bad
Can't be bothered to pick up the telephone. Don't want to be recognized in email. This form is for you. Go ahead, give it to us, slap us around, send us your knock out round. We have turned over a new leaf and we want to be better than we have been. We want to improve. Sometimes a kick in the shins is just what the doctor ordered!
"Associations are more about what you can offer than what you can get. It’s hard to measure the value of camaraderie and support, of networking and associating with others in the same field. But a lot of chefs work in one place, and don’t have the luxury of getting out and around. Belonging to the CCFCC is a way to “get around” by utilizing . . . and contacting fellow members. The same way that we practice our cooking every day to stay in top form, to learn, to improve, we have to practice being contributing members to our association—that’s the only way we can make it work for us."
Mise en Place
Spring 2011
Official Newsletter of the Canadian Culinary Federation
At the Chef’s Table
Chatting with Don “Busch” Dubay
Copyright 2012 Muskoka & District Chefs Association. All rights reserved.
Webmaster Kirk.Jones@muskokachefs.com
Muskoka & District Chefs Association
PO Box 773
Barrie, ON L4M 4Y5
Canada
mdca