Muskoka & District Chefs Association
PO Box 773
Barrie, ON L4M 4Y5
Canada
mdca
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ORHMA is pleased to present...

Everything you need to know about
Conservation & Sustainability!
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Join the ORHMA on Thursday March 1st at the Best Western Highland Inn Midland for this
half day COMPLIMENTARY Energy Efficiency Forum for 705 members!
Register Here Today to Secure Your Seat!
Questions - Contact Fatima Finnegan at 800.668.8906 or email ffinnegan@orhma.com
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Kosher Foods Seminar PDF February 13, 2012
Sam Glass M.Ed CEC CCE AAC
Next Meeting
March 12
Kempenfelt Conference Centre
Seminars / Workshops
Workshops are on the day of the regular meeting starting at 5:45 PM: with a usual duration of 45 minutes
Please check back regularly for updates to dates of seminars/workshops
Eric Deletroz C.C.C.
MDCA Education Chair
Cell: 647.981.2525
deletroz@rogers.com
"Associations are more about what you can offer than what you can get. It’s hard to measure the value of camaraderie and support, of networking and associating with others in the same field. But a lot of chefs work in one place, and don’t have the luxury of getting out and around. Belonging to the CCFCC is a way to “get around” by utilizing . . . and contacting fellow members. The same way that we practice our cooking every day to stay in top form, to learn, to improve, we have to practice being contributing members to our association—that’s the only way we can make it work for us."
Mise en Place
Spring 2011
Official Newsletter of the Canadian Culinary Federation
At the Chef’s Table
Chatting with Don “Busch” Dubay
Copyright 2012 Muskoka & District Chefs Association. All rights reserved.
Webmaster Kirk.Jones@muskokachefs.com
Muskoka & District Chefs Association
PO Box 773
Barrie, ON L4M 4Y5
Canada
mdca