Muskoka & District Chefs Association

Muskoka & District Chefs Association
PO Box 773
Barrie, ON L4M 4Y5
Canada

mdca.geo@yahoo.com

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Source it Local 

 

 

 

 

Update that membership information

Current members, Please open and fill the form, it only takes three minutes and it will help us to help you better by rebuilding our database.

 

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ORHMA is pleased to present...

Everything you need to know about

Conservation & Sustainability!

______________________________________________________________________________________

 

Join the ORHMA on Thursday March 1st at the Best Western Highland Inn Midland for this

half day COMPLIMENTARY Energy Efficiency Forum for 705 members!

  • 8:00am to 8:30am - Registration, Networking & Coffee
  • 8:30am to 10:00am - Panel & Industry Discussion  (hear from Enbridge, Midland  Power Utility & ORHMA on initiatives, grants & information)
  • 10:00am to 11:30am - Walk through our Sustainable Centre and speak to professionals about lighting, HVAC and all sustainable areas to learn about what you can do at your establishment to Go Green

Register Here Today to Secure Your Seat!

Questions - Contact Fatima Finnegan at 800.668.8906 or email ffinnegan@orhma.com

_______________________________________________________________________________________

Brought to you by:       

                                                     

 

 

Georgian Dining Room Buffet February 13, 2012

Georgian Dining Room Buffet February 13, 2012

~~~~~~~

Kosher Foods Seminar  PDF  February 13, 2012

Sam Glass  M.Ed  CEC  CCE  AAC


Next Meeting

March 12

Kempenfelt Conference  Centre


Seminars / Workshops

 

Workshops are on the day of the regular meeting starting at 5:45 PM: with a usual duration of 45 minutes


Please check back regularly for updates to dates of seminars/workshops

 

Eric Deletroz C.C.C.
MDCA Education Chair
Cell: 647.981.2525
deletroz@rogers.com




 


Wacs Young ChefsWorld Association of Chefs SocietiesCCFCC CCFCC Junior Chefs  MDCA  facebook

 

"Associations are more about what you can offer than what you can get. It’s hard to measure the value of camaraderie and support, of networking and associating with others in the same field. But a lot of chefs work in one place, and don’t have the luxury of getting out and around. Belonging to the CCFCC is a way to “get around” by utilizing  . . .  and contacting fellow members. The same way that we practice our cooking every day to stay in top form, to learn, to improve, we have to practice being contributing members to our association—that’s the only way we can make it work for us."

Mise en Place

Spring 2011

Official Newsletter of the Canadian Culinary Federation

At the Chef’s Table
Chatting with Don “Busch” Dubay

 

 

 

 

Copyright 2012 Muskoka & District Chefs Association. All rights reserved.

 

Webmaster  Kirk.Jones@muskokachefs.com

Muskoka & District Chefs Association
PO Box 773
Barrie, ON L4M 4Y5
Canada

mdca.geo@yahoo.com