Muskoka & District Chefs Association
Box 952
Orillia, ON L3V 6K8
Canada
mdca
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Junior Chef INFO
Junior Chef Meeting Monday Jan 23 at Georgian College RM E111 at 7pm.
more info under the MDCA Junior Chefs TAB

Ice Carving Seminar
Next Meeting
February 13
Georgian College Barrie
Kosher Food
Sam Glass CCC, M.Ed,CEC,CCE,AAC
Seminars / Workshops
Workshops are on the day of the regular meeting starting at 5:45 PM: with a usual duration of 45 minutes
Please check back regularly for updates to dates of seminars/workshops
Eric Deletroz C.C.C.
MDCA Education Chair
Cell: 647.981.2525
deletroz@rogers.com
"Associations are more about what you can offer than what you can get. It’s hard to measure the value of camaraderie and support, of networking and associating with others in the same field. But a lot of chefs work in one place, and don’t have the luxury of getting out and around. Belonging to the CCFCC is a way to “get around” by utilizing . . . and contacting fellow members. The same way that we practice our cooking every day to stay in top form, to learn, to improve, we have to practice being contributing members to our association—that’s the only way we can make it work for us."
Mise en Place
Spring 2011
Official Newsletter of the Canadian Culinary Federation
At the Chef’s Table
Chatting with Don “Busch” Dubay
Copyright 2011 Muskoka & District Chefs Association. All rights reserved.
Webmaster Kirk.Jones@muskokachefs.com
Muskoka & District Chefs Association
Box 952
Orillia, ON L3V 6K8
Canada
mdca